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[How long is the shelf life of Songhua egg]_ 松花蛋 _How to save_Save method

[How long is the shelf life of Songhua egg]_ 松花蛋 _How to save_Save method

The Songhua eggs we usually eat are mainly vacuum-packed. Once opened, it is best to eat them within two hours, otherwise it will deteriorate, and nausea and vomiting will occur after consumption; if it is not opened,, Generally the shelf life is within six months.

First, how long is the shelf life of Songhua egg? If the skin of Songhua egg has been peeled off, eat it quickly, it will break down after a long time, and the shelf life is only two hours after peeling.

: Preserved eggs must be eaten within 1-2 hours. Do not expose to the air for a long time or leave in the refrigerator for the next meal. Otherwise, Salmonella will be easily infected.

The suitable temperature for Salmonella growth is 20 ° C-37 ° C. It will float in the air together with dust, and will quickly breed when it meets a suitable carrier.

Preserved eggs are just such a carrier, it can provide a large amount of nutrients for Salmonella, and make bacteria multiply quickly. Such infected eggs can cause poisoning after eating.

Obviously yes, even if the preserved eggs infected with this bacteria are placed in the refrigerator, the low temperature will not prevent the large number of bacteria from multiplying, just becoming less active.

Salmonella does not die until 5 minutes at 70 ° C-80 ° C.

Therefore, steamed eggs are steamed at high temperature for about 5 minutes after being removed from the shell, or placed in the oven and “turned around”. Eating after cooling will not affect the taste and is relatively safe.

If you suffer from abdominal pain, watery diarrhea, nausea, vomiting and other symptoms after eating preserved eggs, you can drink some sugar algae (1: 1 ratio) to control the condition before going to the hospital.

Second, how to eat Songhua eggs 1, Songhua eggs mixed with green peppers Ingredients: Songhua eggs (duck eggs) 60 grams, green pepper 200 grams.

Accessories: 25 grams of mustard.

Seasoning: 5 grams of sesame oil, 10 grams of soy sauce, 3 grams of salt, 5 grams of vinegar, and 2 grams of MSG.

Practice: 1.

Roast the green peppers over high heat and wait until the skin is burnt; 2.

2. Wash off the black skin, remove the pedicles and seeds, tear into small strips and put them in the dish;

Cut the egg of Songhua into small pieces; 4.

4. Wash the mustard with boiling water and cut into pieces;

Add sesame oil, soy sauce, salt, vinegar and other spices to the green pepper and mix well, then cover the chopped pineapple eggs with the mustard on top and serve.

2, red oil hot and sour egg ingredients: 3 eggs, ginger, chili oil, old vinegar, sugar, sesame oil, coriander.

Method: 1 cut the Songhua egg into 6 petals and put it in the dish.

2 shred ginger and cut sesame oil.

3 Pour ginger, coriander, chilli oil, old vinegar, sugar, and sesame oil into a plate containing pine eggs.

4 Mix all ingredients and serve immediately.

[Can pig brain children eat it]_Pine brain_Children_Can you eat

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[How to cut pork belly]_How to cut_How to cut

[How to cut pork belly]_How to cut_How to cut

Pork belly is a type of pork. Pork is divided into many parts. Some parts are pure lean meat used for cooking. Some parts are fatty meat, used for stewing or putting lard.

Pork belly is a fat and thin part of the pig. Because of the difference in color, it is called pork belly. There are many ways to make pork belly, and you must learn how to cut pork belly.

Ingredients: One pound of pork belly knife, cutting board, method / steps. Pack the pork belly that you bought back, wash it thoroughly with water, and put it on the cutting board.

Rinse pork belly with water[When washing pork with water, rinse it first].

Place the rinsed pork belly on a cutting board.[Wash the pork wrinkles]

Look at the thickness of the pork belly to choose the strength of the knife[Pork has skin to cut it with strength].

Hold the knife in your right hand and take the pork belly in your left hand. The right hand will move the knife down rhythmically. The left hand will also move backwards in rhythm.

The right and left hands cooperate with each other, and the skinned pork belly is cut into uniform slices with a knife.

Precautions Old people should pay attention to safety when using a knife.

Ingredients: pork belly (500 grams) seasoning: ginger (five slices), grass fruit (one), rock sugar (appropriate amount), star anise (eight small pieces), salt (one teaspoon), old soy sauce (waste spoon), raw soy sauce(Appropriate amount), cooking wine (one tablespoon), monosodium glutamate (appropriate amount). Kitchenware: Casserole, wok. Steps: 1. Prepare materials. 2. Pork belly cut into pieces of mahjong size. After washing, put one tablespoon of cooking wine and soak for one hour.

Remove and drain.

3. Put the stir-fried pork in oil in the pot until slightly yellow.

4. Add dried pepper, grass fruit, star anise, ginger, and stir-fry.

5, put two tablespoons of cooking wine, fry a few times, and then put the old soy, raw soy, stir well.

6, add boiling water, submerge the meat, transfer to the casserole, and stir in the salt for two hours.

7, simmer to crispy pork belly, put rock sugar on high fire to collect juice, shake the pot, do not flip.

8. Wrap the soup evenly on the meat!

Add MSG to taste.

[Can pregnant women eat maca]_Pregnant_Can you eat

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[How long is the steamed pear steamed with rock candy better?

】 _How to do_How to do

[How long is the steamed pear steamed with rock candy better?

】 _How to do_How to do

Rock candy Sydney is a very classic and delicious soup. It is very rich in nutritional value and cannot be compared to eating pears raw.Sydney tastes astringent and hard to get in.

The steaming time and heat are the most critical factors. Let ‘s take a look at how many years of steaming pears with rock sugar is better.

The main ingredient is Sydney, and the main cooking technique is stew.

Pear moisturizes the lungs, clears heat and quenches thirst, and is used with rock sugar to enhance the effect of moisturizing and coughing. It can treat children with pulmonary cough, dry cough without phlegm, dry lips and dry throat.

Sydney can nourish the yin and nourish the lungs, nourish the stomach and regenerate the body, expel phlegm and cough, and have a better maintenance effect on the throat; moreover, the more diverse substances and vitamins in the pear are easily absorbed by the body.

1. Steamed pears with rock sugar are generally steamed for about 30 minutes, or continuously.

See the pears become transparent.

2. Production method Ingredients: pear rock sugar Auxiliary materials: water 1.

The crystal pear is cut 1/5 of the top, pitted, and the cut part is left.


Add water and rock sugar to the pear and cover the cut portion.


Steam on the pot for 30-40 minutes.

Efficacy: Pear: Traditional Chinese medicine believes that pear is slightly cold and sweet, can refresh Jinzhike, moisturize and dry phlegm, and is mainly used for fever, wounds, upset, thirst, and dryness and cough.

Pear also has heat-clearing and sedative nerve effects. It also has good adjuvant effects on patients with hypertension, hypertension, and insomnia. At the same time, it is also a health care product for patients with hepatitis and kidney disease in the autumn.

Pear is a good fruit, but it should not be eaten too much, then it will hurt the spleen and stomach, help Yin wet, so those with spleen deficiency will be cautious to eat.

After inspection, the most suitable selection is Yali and Sydney, and Xiangli also.

Rock sugar: rock sugar nourishing yin and promoting fluid, nourishing the lungs and relieving cough, has a good adjuvant treatment effect on lung cough, dry cough without sputum, expectoration and blood, which is not to say much.

The choice of rock sugar is suspected of polycrystalline rock sugar, also known as earth sugar.

In fact, polycrystalline rock sugar, single crystal rock sugar, and white granulated sugar are different in earth medicine: white sugar is used for boiling pear soup, and the effect is not good; single crystal rock sugar is processed by modern machines based on traditional technology.The crystals form numerous uniformly shaped particles, which seem to be far from the feeling of traditional Chinese medicine; only polycrystalline rock sugar is formed by natural crystals processed through traditional processes, commonly known as natural rock sugar, so polycrystalline rock sugar is used as a substitute for alcohol and nourishing adjuvants.good.

[Can pregnant women drink lotus seed heart bubble water]_Recommended diet

[Can pregnant women drink lotus seed heart bubble water]_Recommended diet

The summer weather is relatively hot, and people are prone to get angry, especially for pregnant women. At this time, if you drink some lotus seeds to soak in water, it has a certain effect of clearing heat and detoxifying the heat, so pregnant women can drink lotus seeds.Water, lotus seed heart has certain health and health effects.

If you have it properly, there are certain benefits to your physical fitness.

The lotus seed core has a good effect of soothing the mind and soothe the nerves. In addition, it can prevent diarrhea and prevent unfavorable urination. Pregnant women are prone to irritability during pregnancy. At this time, drinking some lotus seed heart bubble water can promote peace of mind and peace of mind.Sleep.

In addition, lotus seed heart also has a certain role in promoting skin nourishment, for pregnant women can also achieve a certain beauty effect.

Pregnant women can drink some lotus seeds heart water during pregnancy, but it should also be noted that if pregnant women are cold people, try not to drink them, because lotus seeds are cold ingredients, if you drink too much, insteadConducive to the conditioning of pregnant women, and even easily lead to diarrhea, adversely affect health.

It is very important for women to adjust their diet during pregnancy. An important and reasonable balance can promote the health of the body and promote the healthy growth of the fetus. Pregnant women should not eat too much high-sugar food in their diet, and also eat less richHigh-protein foods.

Especially Aunt Gao’s food, you must eat less.

Properly drinking some lotus seeds soaked in water will have a certain degreasing effect.

Pregnant women can drink lotus seed heart soaking water, because lotus seed heart soaking water has no toxic and side effects, and has a certain health and soothing effect.

If the pregnant woman’s physique is cold, drink less lotus seed heart soaking water. If the pregnant woman’s physique belongs to the situation where the liver and fire are more prosperous, then you can drink some lotus seed heart soaking water properly, which has a good effect of nourishing and nourishing.

[How to cook frozen noodles?

】 _How to cook_How to cook

[How to cook frozen noodles?
】 _How to cook_How to cook

Noodles are one of the most popular pasta dishes. Noodles are very convenient to eat. Many people store some noodles at home and cook them when they do not want to cook. In general, noodles are very nutritious.This type does not contain starch and starch. Eating noodles can quickly replenish energy. There are many types of noodles on the market today, including frozen noodles. The following teaches you how to cook frozen noodles.

How to cook frozen noodles?
Take the frozen noodles out of the frost, or after buying them back from the supermarket, let the noodles unwind first, or soak in hot water for about 5 minutes.

Re-enter the boiling water pot, boil, or remove the noodles.

At this time, you can have a variety of methods, you can directly add ingredients and vegetables, meat, etc. to cook and eat; you can also directly remove the noodles, mix sauce, cold dishes, you can eat at the table.

How to cook frozen noodles

So the question is, how do you cook delicious noodles for frozen noodles?

The editor also took some measures, and finally made breakthrough progress.

Cook a few leaves first, that is, use the bottom of the leaves to avoid the paste.

After the water is boiled, put the frozen noodles in it, remember to place it on top of the leaves.

After opening the pan, pay attention to flipping with chopsticks, you will find that the noodles are loose.

Still continue the fire, be sure to boil the noodles completely at a time, when cooked, you can remove the noodles.

Add Korean chili sauce.

Add some vinegar.

It turns into delicious noodles.

Same as fresh noodles.

This situation should be considered edible. The low temperature of the refrigerator can effectively organize the growth of bacteria.

Guidance: The food after heating can further kill the bacteria that may exist, and finally it can achieve the purpose of eating.

Noodles are a common kind of noodle products. They are made from wheat flour or other food flour. According to the description, noodles are generally stored in long barrels under frozen storage conditions, which basically will not affect the noodles.Quality.
Raw noodles are in the refrigerator and can be eaten in two weeks.

Guidance: Suggestions, pay attention to diet, cleanliness, strengthen exercise, eat more fresh vegetables and fruits, enhance physical immunity, and prevent infectious diseases.

[Can white vinegar remove acne marks]_White vinegar_Acne_Acne

鐥樼棙闂涓€鐩存槸鏈€甯歌鐨勪竴绉嶈倢鑲ら棶棰橈紝涓ラ噸褰卞搷鍜屽洶鎵扮潃寰堝浜猴紝鎵€浠ュ浣曟湁鏁堢殑绁涚棙浠ュ強绁涢櫎鐥樺嵃锛屽綋鐒舵槸姣旇緝閲嶈鐨勪竴浠朵簨鎯咃紝閭d箞鐜板湪鎴戜滑灏辨潵鐪嬬湅鐢ㄧ櫧閱嬫礂鑴革紝鏄惁鍙互甯姪鏈夋晥鐨勫幓闄ょ棙鍗扮編鐧姐€?1 銆 丸 嵲 惠 ョ 民: To read the list of documents, the list of the most important things, the list of the most important things, the list of things, the list of things, and the list of things.Distinguish between each other, get on with each other, get on with each other, get on with, get on, get on, get on, get on, get ready, get on, get on, get on, get on, get on, get on, get on, go on, go on, go on, go onDo you have a problem with the nickname chain?2 銆 佺 攤 唏 介 員 咲 奲 咲 奄 咯 勯 勬 Nan Yankuang  鐥 揃 嵃 镄 勬 揥 揋 滀 笉 霳 界 珛 璔 覯 覯 馬 餃 湃 湃 湃 湃戠偣鍙婄棙鍗帮紝鐢ㄧ櫧閱嬫礂鑴哥殑鏂规硶锛氭瘡娆℃礂鑴告椂锛屾斁涓€灏忕泦姘达紝鍔犲叆灏戦噺锛堢害浜屾堡鍖欙級鐨勭櫧閱嬶紝鍊掑叆姘翠腑璋冨寑锛屾墤鍒拌劯涓婏紝鎴栬€呭共鑴嗘妸鑴告蹈鍏ユ俯姘淬€傜劧鍚庢妸姘村€掓帀锛屽啀寮€濮嬫甯哥殑娲楄劯绋嬪簭銆?3銆侀ギ椋熸柟闈紝鍥犱负閮界棙鍗版垜浠繘鏂欏皯鍚冧竴浜涜緝涓哄埡婵€鎬х殑椋熺墿锛屽悓鏃跺湪闀跨棙鐥樻槸杩樿娉ㄦ剰涓嶈鍚冮叡娌癸紝闄堥唻绛夎繖浜涘鏄撳紩璧风棙鍗扮殑涓€浜涢鐗┿€?Announced that the chain of links is the same as the one below, and the following is the case: the world is up to the point of view ╂ press + 凮 姥 嬨 嬂 嬂 嬤嬤 嗮 ? ?叾浠栦簨鎯呰€屽洬鍥垫礂鑴革紝杩欐牱浼氬緢瀹规槗閫犳垚姣涘瓟鍫靛寮曡捣鐥樼棙銆?TOWER Hen Qin Xia Xing sharp fall Nick Johnson Uu Jiao Ni fermium number ㄧ Xi play Ren wedge plate d2 negative Dun Tuan Chán у Suo awarded Hay  Han Jing Chu Chen Yakult Huxia number Xi Caihe Does Not Chi adze Shenji HayThe most important thing is that you are in the same position as the rainbow. You will be able to split it, split it, and split it, and you will be able to find it.Tweeting and replenishing the effect of the pet’s pets: the best way to get rid of the mischief and the sorrows of the pets.佃剳区分愬皠鐨勫嵄瀹炽€?

[How to eat carrots is the most nutritious]_Recommended diet_4

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[Chinese cabbage and leek recipe practice]_Chinese cabbage and leek recipe common practice_Chinese cabbage and leek recipe practice Daquan_Chinese cabbage and leek recipe how to make

[Chinese cabbage and leek recipe practice]_Chinese cabbage and leek recipe common practice_Chinese cabbage and leek recipe practice Daquan_Chinese cabbage and leek recipe how to make

Many working people do n’t like to cook by themselves. Once they have no time, they are too lazy to cook. The dish of Chinese cabbage and chives is simple and easy to learn. It is a must-have for office workers. It is a combination of nutrition and deliciousness., Tired of eating in the restaurant, it is better to do it yourself and enjoy the delicious.

1. Wash and chop the Chinese cabbage, pickle an appropriate amount of salt and marinate for a while 2. After the water is out, wrap the cabbage in a drawer cloth and twist the water. Put the cabbage in the bowl for use.Put together for 5th time, put the beef stuffing in the bowl, chop the onion ginger, and then chop the onion ginger, soy sauce, sesame oil, salt into the beef stuffing and mix well. Add the Chinese cabbage and leek and mix well for 7th.In a pot, use a moderate amount of warm water and make a soft dough, cover with cling film and relax for half an hour. 8. Spread the small noodles and squeeze 9. Roll into a skin 10 with a rolling pin. Enclose a sufficient amount of filling 11. Knead the seal 12.Come over, press the garden on both sides with your hands (don’t press on only one side, so that one side is thin and the other side is thick) 13, add a pre-heated pan over low heat and bake 14 and bake both sides golden. 15It is convenient to eat at restaurants, but we do n’t know if the food is hygienic or not, and you can rest assured that you can learn about the alternative methods of Chinese cabbage and leek.