[Chinese cabbage and leek recipe practice]_Chinese cabbage and leek recipe common practice_Chinese cabbage and leek recipe practice Daquan_Chinese cabbage and leek recipe how to make
Many working people do n’t like to cook by themselves. Once they have no time, they are too lazy to cook. The dish of Chinese cabbage and chives is simple and easy to learn. It is a must-have for office workers. It is a combination of nutrition and deliciousness., Tired of eating in the restaurant, it is better to do it yourself and enjoy the delicious.
1. Wash and chop the Chinese cabbage, pickle an appropriate amount of salt and marinate for a while 2. After the water is out, wrap the cabbage in a drawer cloth and twist the water. Put the cabbage in the bowl for use.Put together for 5th time, put the beef stuffing in the bowl, chop the onion ginger, and then chop the onion ginger, soy sauce, sesame oil, salt into the beef stuffing and mix well. Add the Chinese cabbage and leek and mix well for 7th.In a pot, use a moderate amount of warm water and make a soft dough, cover with cling film and relax for half an hour. 8. Spread the small noodles and squeeze 9. Roll into a skin 10 with a rolling pin. Enclose a sufficient amount of filling 11. Knead the seal 12.Come over, press the garden on both sides with your hands (don’t press on only one side, so that one side is thin and the other side is thick) 13, add a pre-heated pan over low heat and bake 14 and bake both sides golden. 15It is convenient to eat at restaurants, but we do n’t know if the food is hygienic or not, and you can rest assured that you can learn about the alternative methods of Chinese cabbage and leek.